Opportunity
South Dakota Posting Board #26RFP-26-0904004-018
South Dakota WIC Program Personnel Management and Service Delivery Solicitation
Posted
June 22, 2026
Respond By
August 24, 2026
Identifier
26RFP-26-0904004-018
NAICS
541612
This opportunity involves the South Dakota Department of Health, Office of Family Nutrition Services (OFNS), seeking a partner agency to manage personnel and service delivery for the statewide WIC (Women, Infants, and Children) program. - Government Buyer: - South Dakota Department of Health, Office of Family Nutrition Services (OFNS) - OEMs and Vendors: - No specific OEMs or commercial vendors are named, as this is a service management solicitation - Products/Services Requested: - Recruitment, employment, supervision, and oversight of administrative, nutrition, data, and professional staff for WIC operations statewide - Collaboration with WIC Dietitian Managers, Office Administrator, and Grants/Contract Manager to determine staffing levels and placement - Management of staff turnover and maintenance of high-quality, participant-centered service delivery - Unique or Notable Requirements: - Staffing must be adaptable to federal funding levels as determined by the USDA Food and Nutrition Administration (USDA-FNA) - Agency must support consistent service provision and promote access to community resources for WIC participants - Emphasis on participant-centered service and quality assurance - No product part numbers or quantities are specified, as this is a service-focused procurement
Description
The South Dakota Department of Health, Office of Family Nutrition Services (OFNS), Special Supplemental Program for Women Infants and Children (WIC) program is seeking proposals from a partner agency to hire and manage staff for the delivery of WIC services. The selected agency will recruit, employ, supervise, and provide oversight for a range of positions essential to WIC operations, including administrative support, nutrition, data, and professional staff. The agency will collaborate with WIC Dietitian Managers, the Office Administrator, and the Grants/Contract Manager to determine staffing levels and placement while maintaining the contracted amount to meet program needs. The agency will adapt staffing to funding allocations provided by USDA-FNA and manage turnover while upholding service quality, supporting participant-centered services promoting health, nutrition, and community resource access.