SAM #N0018926QW201

Navy Lease, Installation, and Maintenance of Dishwashing and Pot and Pan Machines (ECOLAB Sole Source)

This opportunity involves the Department of the Navy's NAVSUP Fleet Logistics Center Norfolk seeking a sole source contract with ECOLAB for the lease, installation, and maintenance of commercial dishwashing machines, pot and pan machines, and booster machines across multiple Navy installations in the Mid-Atlantic region. - Government Buyer: - Department of the Navy, NAVSUP Fleet Logistics Center Norfolk, Commander Navy Region Mid-Atlantic - OEMs and Vendors: - ECOLAB (sole source, OEM and service provider) - Products/Services Requested: - Lease and maintenance of 10 dishwashing machines, 2 pot and pan machines, and 3 booster machines - Installation of new dishwashing and pot and pan machines at Naval Station Newport (RI) and Subase New London (CT) - Routine preventive maintenance, repairs (labor and parts), and 24/7 emergency repair services with a 2-hour response time - Quarterly and additional training for staff, and monthly electronic service reporting - Locations Covered: - NAS Oceana Detachment (Dam Neck, VA) - NSA Northwest (Chesapeake, VA) - JEB Little Creek (Norfolk, VA) - NAS Oceana (Virginia Beach, VA) - NAVSTA Norfolk (Norfolk, VA) - NWS Yorktown (Yorktown, VA) - Subase New London (Groton, CT) - NAVSTA Newport (Newport, RI) - Unique/Notable Requirements: - Compliance with Tri Service Food Code and military food safety standards (TB MED 530/NAVMED P-5010-1 AFMAN 48-147 IP) - 24/7 emergency support with 2-hour response time - Installation of new equipment at select locations - Electronic monthly service reporting and staff training

Description

NAVSUP FLC Norfolks intends to award a sole source contract to ECOLAB to provide dishwashing machines and pot and pan machines (New London and Newport only) along with associated maintenance and upkeep service on these machines as well as emergency repair service to maintain 7 day a week, 365 day a year service to all specific locations as specified in Section B of the solicitation that operate in accordance with Tri Service Food Code, Chapter 4, Sections 4- 501.14, 4-501.110,4-501.112 and 4-501.1 13, Mechanical Warewashing equipment, Equipment, Utensils, and Linens. Instruction IS referenced in TB MED 530/NAVMED P-5010-1 AFMAN 48-147 IP.

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