SAM #70Z08426QAA8500800

USCG Sector Houston/Galveston Full Food Services Solicitation

This opportunity is for comprehensive full food services at the U.S. Coast Guard Sector Houston/Galveston, Texas. - Government Buyer: - Department of Homeland Security (DHS), United States Coast Guard (USCG), Operational Logistics Command (LOGCOM), Heartland District, Office of Procurement and Contracting (LOG-932) - Sector Houston/Galveston - Scope of Services: - Full food service operations for the USCG dining facility, including: - Meal preparation and cooking - Dining facility management and cashier services - Housekeeping, cleaning, and sanitation - Stocking, serving, and quality control - Emergency and special event food service support - Contractor must provide all food, personnel, management, supplies, and transportation - Service covers approximately 800 breakfasts and 1,900 lunches monthly, plus additional meals for reservists during drill weekends - Menu and Quality Requirements: - Weekly Certified Angus steaks, prime rib, seafood, and a salad bar with at least 21 items - Compliance with health, sanitation, and quality control standards - Four-week sample cycle menu and staffing plan required - Notable Requirements: - 100% 8(a) small business set-aside - Statutory preference for blind vendors represented by the State Licensing Agency under the Randolph-Sheppard Act - Government-furnished equipment and office space provided - Evaluation criteria applied equally except for RSA preference - No specific OEMs or commercial product vendors are named; this is a service-based procurement - Period of performance includes a base year plus four 12-month option periods, with a possible six-month extension

Description

This is a COMBINED SYNOPSIS SOLICITATION. The Department of Homeland Security (DHS),  United States Coast Guard (USCG), Operational Logistics Command (LOGCOM), Heartland District  Office of Procurement and Contracting (LOG-932) located in Norfolk, Virginia has a requirement for  the procurement of Full Food Services at USCG Galveston/Houston, TX. This solicitation is prepared in  accordance with the format in Federal Acquisition Regulation (FAR) Part 12, Acquisition of  Commercial Products and Commercial Services. This solicitation document and incorporated provisions  and clauses are those in effect through Federal Acquisition Circular 2025-06, effective October 1, 2025. This solicitation is issued as a competitive small business 8(a) qualified vendors. All responsible 8(a)  vendors may submit a quotation, which shall be considered by the agency.  Randolph-Sheppard Act (RSA): This procurement is subject to the RSA, 20 U.S.C. § 107 et seq.,  Operation of Vending Facilities and its implementing regulations under 34 CFR Part 395. 34 CFR  § 395.33, Operation of Cafeterias by Blind Vendors, establishes a priority for blind vendors  recognized and represented by the State Licensing Agency (SLA), in the award of contracts for the  operation of cafeterias on federal facilities. Although the solicitation is set-aside 100% small  business, the SLA may also submit a proposal in accordance with 34 CFR § 395.33(b). This notice  is not designed to discourage competition but notify all potential quoters that the priority  established by the RSA for proposals received from SLAs and their blind vendors IS  APPLICABLE to this procurement. The evaluation criteria are the same for all competing  quoters, including the SLA’s proposed vendor(s), with the exception of the statutory preference  which must be applied per the RSA. The award will be made to a small business concern or SLA.  If the SLA is dissatisfied with an action taken relative to its proposal, it may file a complaint with  the Secretary of Education under the provisions of 34 CFR § 395.37. If the SLA submits a  quotation that is judged to be within a competitive range and has been ranked among those  quotations which have a reasonable chance of being selected for final award, the contract will be  awarded to the SLA. The associated North American Industry Classification System (NAICS) Code is 722310, Food Service  Contractors, with Size Standard of $47M. Product Service Code (PSC) is S203, Housekeeping-Food. The services are being solicited under RFQ Number: 70Z08426QAA8500800 A list of the complete requirements can be found in the attachments. 

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