SAM #HQC00526QE024

Fats and Bones Removal Services at Great Lakes Commissary

The Defense Commissary Agency (DeCA), part of the Department of Defense, is requesting contractor support for fats and bones removal services at the Great Lakes Commissary. - Government Buyer: - Defense Commissary Agency (DeCA) - Department of Defense - Great Lakes Commissary location - OEMs and Vendors: - No specific OEMs or vendors are named in the solicitation - Products/Services Requested: - Fats and Bones Removal Services - Includes lawful pickup, removal, and disposal of supermarket animal and fish by-products - Covers fats, bones, chicken, pork, beef, lunch meat, fish, sausages, used chicken oil, and kitchen grease - Service must comply with the Statement of Work (SOW) and contract terms - Unique or Notable Requirements: - Contractors must be actively registered in the System for Award Management (SAM) - NAICS code 311613 (Rendering and Meat By-Product Processing) applies - All requirements pertain to service provision; no product line items specified

Description

The Defense Commissary Agency (DeCA) is a component of the Department of Defense reporting to the Under Secretary of Defense for Personnel and Readiness. DeCA operates a worldwide commissary system that provides quality grocery products at substantial savings to active-duty military personnel and retirees, members of the Reserve and National Guard, and their families. DeCA?s mission is to deliver a vital benefit of the military pay system that sells grocery items at significant savings while enhancing quality of life and readiness. As a result of the National Defense Authorization Act for Fiscal Year 2026, which requires DeCA to perform price comparisons throughout its stores to ensure that the baseline of savings, decided by the Secretary of Defense, is being met. For this requirement, DeCA requires the support of a contractor to perform Fats and Bones Removal Services at the Great Lakes Commissary. This will include the lawful pickup/removal/disposal of supermarket animal and fish by products, fats and bones, chicken, pork, beef, lunch meat fish, sausages and used chicken oil and kitchen grease. These services will be provided by qualified contractors in accordance with the Statement of Work (SOW) and with contract terms and conditions. The applicable North American Industry Classification System (NAICS) is 311613, Rendering and Meat By-Product Processing, with a Small Business Size Standard of 750 employees. Contractors must be actively registered in the System for Award Management (SAM). SAM information may be obtained at https://sam.gov or by calling 866-606-8220.SEE ATTACHMENTS Additional Links:Department of Defense Procurement ToolboxPIEE Solicitation Module Link for HQC00526QE024Registration Instructions for the PIEE Solicitation ModuleWeb Based Training for the PIEE Solicitation Module

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