New Haven Opengov #2026-HYRFP-CNH-366

New Haven Public Schools solicits dairy and juice products for 2026-27 school year

New Haven Public Schools is seeking proposals for the supply and delivery of dairy and juice products for the 2026-27 school year. - Government Buyer: - New Haven Board of Education Food and Nutrition Department (NHPS-Food Service) - Products Requested: - Wide range of dairy and juice products for summer camps, schools, and Central Kitchen locations - Milk (1%, 2%, skim, whole, Lactaid, rice milk, soy milk) in various sizes (4oz, 8oz, quart, gallon) - Shelf-stable and fresh milk options - Low-sugar chocolate milk (20 grams or less) - Juices (orange, apple, grape) in multiple sizes (4oz, 8oz, quart, gallon) - Butter blend, cream cheese, creamers (regular and reduced fat), yogurt (assorted flavors), and water - Quantities specified for most items, with up to 1.5 million units for some milk products - Unique/Notable Requirements: - Provision of both shelf-stable and fresh dairy products - Inclusion of milk alternatives (Lactaid, rice milk, soy milk) to accommodate dietary needs - Low-sugar chocolate milk requirement - Estimated 224 service days, serving 17,500 to 19,000 meals per day - OEMs and Vendors: - No specific OEMs or vendors mentioned in the solicitation - Response Requirements: - Electronic responses required

Description

This solicitation is for the procurement of dairy and juice products for the New Haven Public Schools Food Service for the 2026-27 school year. The contract covers approximately 224 service days with an estimated 17,500 to 19,000 meals served per day. The bid schedule includes various milk types, juices, butter blend, cream cheese, creamers, yogurt, and water in specified quantities. The solicitation requires electronic responses and includes a pre-bid meeting via Microsoft Teams.

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