Opportunity

Louisiana Procurement and Contract Network #654321-27-CN-0007

Bread Products Supply for NOLA Public Schools (2026-2027)

Posted

June 04, 2026

Respond By

June 30, 2026

Identifier

654321-27-CN-0007

NAICS

311812

The Orleans Parish School Board is seeking bids to supply a range of bread products for twelve NOLA Public Schools for the 2026-2027 fiscal year. - Government Buyer: - Orleans Parish School Board, Procurement Department, Child Nutrition Department - Contact: Paul A. Lucius, Executive Director of Procurement - Products Requested: - White whole wheat hamburger buns (5,500 packages) - White whole wheat hot dog buns (2,475 packages) - Whole grain sandwich loaves, sliced (3,550 loaves) - Sandwich white bread loaves (700 loaves) - White whole wheat dinner rolls (2,500 packages) - Classic dinner rolls (400 packages) - White whole wheat deli rolls (1,000 rolls) - Medium pistolets (400 bags of 24, 5,500 bags of 10 loaves) - Po-Boy French loaves (quantity not specified) - Product Requirements: - All bread must meet USDA grain requirements for school nutrition programs - Minimum 50% whole grain content for most items - No added trans fat in any product - Full nutritional information (calories, saturated fat, sodium) required for certain items - Delivery & Contract Details: - Delivery to multiple school sites within Orleans Parish - Deliveries required within ten operating days of request, during specified hours - Firm pricing through June 30, 2027, with possible reductions if market prices decrease - Option to renew for two additional one-year periods - No specific OEMs or brand names are mandated; open to all qualified commercial bakeries meeting specifications

Description

This solicitation is an Invitation to Bid for Bread Products issued by the Orleans Parish School Board. The procurement involves the supply of bread products to the school district. Bidders are required to submit their proposals electronically by June 30, 2026, at 11:00 AM Central Time. The solicitation includes detailed instructions for submission, contact information, and deadlines for questions and addenda.

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