Opportunity

Delaware My Market Place #RCCD260093-FRESHPIZZA

Solicitation for Fresh Pizza Lunch Delivery to Delaware School Districts

Posted

June 03, 2026

Respond By

June 17, 2026

Identifier

RCCD260093-FRESHPIZZA

NAICS

722330

The Colonial and Red Clay Consolidated School Districts in Delaware are seeking vendors to provide and deliver fresh pizza for school lunch programs during the 2026-2027 school year. - Government Buyer: - Colonial and Red Clay Consolidated School Districts, managed by the Central Bidding Department and Data Service Center - Products/Services Requested: - Fresh pizza (15-16 inch cheese, pepperoni, and vegetable varieties) - Each pizza must be cut into 8 slices, with each slice providing at least 2.0 bread exchange and 2 oz lean protein - Dough must contain at least 51% whole grain flour - Cheese must be part or all low-fat, and total fat must not exceed 30% of calories - Vegetable pizza must include broccoli and mushrooms (no tomato sauce) - All pizzas must meet USDA meal pattern and nutritional guidelines - Lunch delivery service to multiple schools in Wilmington, Hockessin, and Newark - Unique/Notable Requirements: - Detailed ingredient and nutrient analysis required for all pizzas - Compliance with food safety, insurance, and labor laws is mandatory - Delivery to over 25 specific school locations with set drop times and quantities - The district may award contracts to multiple vendors - No bid deposit or performance bond required - No specific OEMs or commercial pizza brands are named; opportunity is open to all qualified food service vendors

Description

This solicitation is for the lunch delivery of fresh pizza to the Colonial and Red Clay Consolidated School Districts. Proposals must be submitted via email to bids@dataservice.org by June 17, 2026, at 2:00 PM local time. The procurement process is managed by the Central Bidding Department of the Colonial and Red Clay Consolidated School Districts. Interested bidders are encouraged to review the General Instructions to Bidders and Specifications provided in the solicitation documents.

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