Maryland Procurement Portal #BPM057206

Springfield Hospital Center Solicits Fat-Free Food Products for Q1 2027

Springfield Hospital Center, a Maryland state healthcare facility, is seeking suppliers for a range of food items for Q1 2027: - Government Buyer: - Springfield Hospital Center (Maryland state facility) - Products/Services Requested: - Wide variety of food products including: - Applesauce cups (case of 144, 2-oz each) - Sliced, pre-sheeted, frozen bacon (15 lbs/case) - Baking powder (four 10-lb containers/case) - Balsamic vinaigrette (six 32-oz bottles/case) - Pearled barley (twenty-four 1-lb packages/case) - Whole frozen green beans (twelve 2-lb packs/case) - Wax beans (#10 cans, 6/case) - Chipped, dried, frozen beef (eight 3-lb packs/case) - Black eyed peas (#10 cans, 6/case) - Frozen, unsweetened blueberries (30 lbs/case) - Panko bread crumbs (six 2.5-oz packs/case) - Gluten-free, white, frozen, sliced bread (eight 20-oz loaves/case) - Frozen broccoli florets (case) - Spice cake mix (six 5-lb packages/case) - Brownie cake mix (six 5-lb packs/case) - All products must be fat-free (not just low/reduced fat) - Bidders must specify brands, packaging, and detailed product descriptions - Unique/Notable Requirements: - All items must meet USDA and Federal Nutritional standards - Seven scheduled delivery dates per contract period, FOB destination - Strict notification requirements for late or unacceptable items - Payment for orders of $5,000 or less via corporate purchasing cards - Hospital reserves right to cancel orders with five days' notice - No specific OEMs or brands are pre-specified; bidders must propose brands and details - No services are requested in this solicitation

Description

This solicitation is a Request for Quote issued by Springfield Hospital Center for supplying food items that meet USDA and Federal Nutritional standards. The contract involves multiple deliveries with strict requirements including fat-free products and detailed product specifications. Bids will be evaluated based on dietary restrictions, portion size, brand, and quantity. Payment for orders of $5000 or less will be made via corporate purchasing cards, and the hospital reserves the right to cancel orders with five days notice.

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