Pennsylvania eMarketplace #6100066133

Food Supply Procurement for Commonwealth Technical Institute at Hiram G. Andrews Center

This opportunity involves supplying a broad range of perishable and non-perishable food products to the Commonwealth Technical Institute (CTI) at the Hiram G. Andrews Center in Johnstown, PA. - Government Buyer: - Commonwealth of Pennsylvania Department of Labor and Industry, on behalf of CTI at the Hiram G. Andrews Center - Products/Services Requested: - Perishable and non-perishable food products, including: - Fresh and frozen fruits and vegetables - Meat and poultry (e.g., hamburger, chuck roast, pork loin, sausage, chicken, turkey) - Fish and seafood (e.g., haddock, shrimp, scallops, clams) - Dairy products and eggs (e.g., butter, sour cream, lactose-free products) - Breads, bakery, and grain products (e.g., sandwich bread, cakes, pies, cookies, muffins) - Beverages and non-dairy items (e.g., carbonated/non-carbonated drinks, coffee, tea, non-dairy creamers) - 12 units of "HGAC DIETARY" (specifications in attached documents) - Notable Requirements: - All bidders must be manufacturers or authorized sellers and provide proper certifications - Products must meet USDA inspection standards for meat and poultry - Minimum shelf life and specific packaging/delivery protocols required - Delivery must be made to the Hiram G. Andrews Center kitchens - Supplier must maintain a minimum 95% fill rate - Compliance with Pennsylvania labor and workplace safety laws is mandatory - No specific OEMs or brands are mandated, but preferred brands may be specified in attachments - Contract allows for addition/removal of like products during the term - Period of Performance: - Three-month contract term, with possible extension up to 90 days - Place of Performance: - Commonwealth Technical Institute at the Hiram G. Andrews Center, 727 Goucher Street, Johnstown, PA 15905

Description

This solicitation is issued by the Department of Labor and Industry for the purchase of perishable and non-perishable food products to be supplied and delivered to the Commonwealth Technical Institute at the Hiram G. Andrews Center in Johnstown, PA. The contract term is for three months, covering the period from July 1, 2026, to September 30, 2026. The procurement includes various food categories such as fresh and frozen fruits and vegetables, meat and poultry, dairy products, bakery products, and beverages. Delivery will be coordinated with the vendor, and the solicitation requires compliance with Pennsylvania labor and workplace safety laws.

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