Opportunity
City of Sebastian MyVendorLink #25260071B-VG
Award for Ice Cream and Frozen Treats for Seminole County Public Schools
Posted
February 19, 2026
Respond By
April 02, 2026
Identifier
25260071B-VG
NAICS
424430, 424420
Seminole County Public Schools has awarded a contract for the supply of ice cream and frozen treats to support its school culinary programs. - Government Buyer: - Seminole County Public Schools - Red Apple Dining Department - Educational Support Center, Sanford, FL - OEMs and Vendors: - DeConna Ice Cream - Hershey Creamery Company - Rich's Ice Cream - Garber's - Rosati - Products Requested: - Ice cream bars (2oz - 3oz): 36,000 units - Push ups (2oz - 3oz): 75,000 units - Ice cream crunch bars (2.5oz - 3.5oz): 100,000 units - Juice bars (2oz - 3oz): 60,000 units - Sherbet cups (3oz - 4oz): 10,000 units - Frozen yogurt cups (3oz - 4oz): 10,000 units - Ice cream cups (3oz - 4oz): 20,000 units - Frozen juice cups (4 - 4.5oz): 20,000 units - Specialty cone-shaped cups (3oz - 4oz): 45,000 units - Ice cream cones (3oz - 4oz): 210,000 units - Ice cream sandwiches (3.75 - 4oz): 115,000 units - Unique Requirements: - Only approved brands and flavors may be supplied - Sample submission and product approval required - Products must be labeled and delivered for committee review - Delivery to multiple school campuses within the district - Place of Performance/Delivery: - Seminole County Public Schools Educational Support Center, 400 East Lake Mary Blvd, Sanford, FL 32773 - Contract Term: - Three years with an option for a two-year renewal - Estimated annual quantities specified for each product type
Description
This solicitation is issued by Seminole County Public Schools to procure Ice Cream & Frozen Treats for the Red Apple Dining Department and School Culinary Programs. The contract will be awarded to a responsive and responsible bidder capable of supplying these products. The term of the contract is three years with a possible two-year renewal. The solicitation includes detailed product categories such as bars, pushups, cups, cones, and sandwiches with specific flavors and brands approved. The solicitation process includes sample submission, evaluation, and pricing submission phases.