New York State Contract Reporter #2026-020 NYS Meat Items

NYS Office of Children & Family Services Solicits NYS-Origin Meat Products for Secure and Residential Centers

The New York State Office of Children & Family Services (OCFS) is seeking suppliers for a one-year contract to provide New York State-produced meat products to three secure and residential centers. - Government Buyer: - New York State Office of Children & Family Services (OCFS), Bureau of Contract Management - Products Requested: - Ground Beef: 12,000 lbs (1,000 lbs/month for 12 months) - Beef Chunks for Stew: 12,000 lbs (1,000 lbs/month for 12 months) - Boneless Chicken Breast: 7,200 lbs (600 lbs/month for 12 months) - Chicken Wings: 7,800 lbs (650 lbs/month for 12 months) - Chicken Thighs: 6,000 lbs (500 lbs/month for 12 months) - Unique/Notable Requirements: - All meat must be 100% produced, grown, or harvested in New York State - For processed meats, at least 51% of raw materials must be from New York State and processed within the state (per NYS Executive Order 32) - Vendors must be authorized to do business in New York and comply with all federal and state food transport regulations - MWBE and SDVOB participation goals apply - Weekly deliveries required to each facility, Monday through Friday, 6am–3pm - Delivery Locations: - Goshen Secure Center, 97 Cross Rd., Goshen, NY 10924 - Highland Residential Center, 629 N Chodikee Lake Rd., Highland, NY 12528 - Brookwood Secure Center, 419 Spook Rock Rd., Claverack, NY 12513 - OEMs/Vendors: - No specific OEMs or brand names are mentioned; the focus is on New York State origin and compliance

Description

The New York State Office of Children & Family Services (OCFS) is seeking farmers, processors, distributors, or other entities capable of supplying New York State meat items that are either grown, harvested, or produced in New York State. The meat items must be delivered to Goshen Secure Center, Highland Residential Center, and Brookwood Secure Center. The procurement aims to comply with NYS Executive Order 32, requiring meat items to be 100% produced, grown, or harvested in New York State. The contract term is from July 1, 2026, to June 30, 2027, and includes specific delivery and compliance requirements.

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