Opportunity
New York State Contract Reporter #2026-019 NYS Meat Items
NYS OCFS Solicits NYS-Sourced Meat Products for Residential Centers
Posted
May 20, 2026
Respond By
June 23, 2026
Identifier
2026-019 NYS Meat Items
NAICS
424440
The New York State Office of Children & Family Services (OCFS) is seeking suppliers for a one-year contract to provide meat products sourced entirely from New York State for two residential centers in Tompkins County. - Government Buyer: - New York State Office of Children & Family Services (OCFS), Bureau of Contract Management - Contact: Kathleen Belmonte - Products/Services Requested: - Ground Beef: 6,000 lbs total (500 lbs/month) - Beef Chunks Stew: 2,400 lbs total (200 lbs/month) - Chicken Breast Boneless: 4,800 lbs total (400 lbs/month) - Chicken Wings: 2,400 lbs total (200 lbs/month) - Chicken Thighs: 2,400 lbs total (200 lbs/month) - All products must be 100% produced, grown, or harvested in New York State - Unique/Notable Requirements: - Compliance with NYS Executive Order 32 (local sourcing mandate) - Deliveries must use refrigerated vehicles and comply with all federal and state food transport laws - Suppliers must quote all listed items and meet SDVOB (6%), MBE (15%), and WBE (15%) participation goals - Delivery Locations: - MacCormick Secure Center (Brooktondale, NY) - Finger Lakes Residential Center (Lansing, NY) - No specific OEMs or vendors are named; open to all qualified New York State producers, processors, or distributors
Description
The New York State Office of Children & Family Services (OCFS) is seeking farmers, processors, distributors, or other entities capable of supplying New York State meat items that are 100% produced, grown, or harvested in New York State. The contract requires delivery of these meat items to MacCormick Secure Center and Finger Lakes Residential Center. The procurement aims to comply with NYS Executive Order 32, which mandates purchasing food items grown or produced in New York State. Responders must provide quotes for all listed meat items and ensure compliance with applicable federal and state laws regarding food transport and delivery.