North Carolina eVP #Doc2170295317

North Carolina Department of Adult Correction Pork and Veal Supply Contract

This opportunity is for supplying pork and veal products to the North Carolina Department of Adult Correction Meat Processing Plant. - Government Buyer: - North Carolina Department of Adult Correction (NCDAC) - NCDAC Enterprise Meat Plant, Purchasing Office - Contact: Christina Rosado, Procurement Specialist III - Products Requested: - Pork with barbecue sauce: 40,000 lbs - 100 lbs boneless cooked and chopped pork with 10 lbs dry textured vegetable protein in vinegar-based barbecue sauce - Must meet detailed specifications including fat content and packaging - Pork trimmings: 160,000 lbs - Frozen boneless pork trimmings, 80% lean, trichina free, packaged in 60 lb cases - Must meet NAMP and IMPS standards - Bacon: 80,000 lbs - Sliced, smoked, chilled bacon, fresh frozen, layer packed 24-26 slices per pound in 15 lb boxes - Must meet NAMP and IMPS standards - Frozen veal trimmings: 80,000 lbs - Not less than 90% chemically lean, packed in 60 lb poly-lined boxes - Must include validated intervention letter for E-COLI reduction - OEMs and Vendors: - No specific OEMs or brands are named; open to all qualified suppliers meeting USDA, NCDA, and FDA standards - Unique/Notable Requirements: - Vendors must provide HACCP certification upon request - Compliance with USDA, NCDA, and FDA standards is mandatory - Delivery to NCDAC Meat Processing Plant (Lillington, NC) and NCDAC-Americold Storage (Sanford, NC) - Option to renew contract for an additional six months; price adjustments must be requested 60 days prior to renewal - Delivery Locations: - NCDAC Meat Processing Plant, 1204 East McNeil Street, Lillington, NC 27546 - NCDAC-Americold Storage, 111 Imperial Drive, Sanford, NC 27330

Description

This solicitation is issued by the Department of Adult Correction for the procurement of pork and veal items. The scope includes furnishing and delivering processed meat and poultry products, specifically pork and veal, as indicated by commodity code 501120. Bids are to be submitted competitively and in compliance with state regulations, with a bid opening date of May 29, 2026. Vendors must be registered with the North Carolina Electronic Vendor Portal to respond.

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