California eProcure #25IR063

Bulk Prune Juice and High Fiber Apple Juice Procurement for State Hospital Facility

The California Department of State Hospitals - Atascadero is seeking competitive bids for the supply of bulk prune juice and high fiber apple juice for its facility. - Government Buyer: - California Department of State Hospitals - Atascadero (DSH-A Procurement) - Products Requested: - Bulk Prune Juice (400 cases) - 100% fruit juice, no added sugar or sweeteners - 46 oz containers, 12 per case - No plastic or metal cans/containers - Shelf-stable (no refrigeration required) - Minimum six months post-delivery shelf life - Pallets packed to a maximum of 6 tiers/layer - Orchard Splash brand is excluded - High Fiber Apple Juice (500 cases) - Reference brand: Lyons Ready Care Fiber Apple Juice - 100% juice, no added sugar, sweeteners, or corn syrup - At least 5 grams of fiber per 4-oz serving - 46 oz containers, 12 per case - No plastic or metal cans/containers - Shelf-stable (no refrigeration required) - Minimum six months post-delivery shelf life - Pallets packed to a maximum of 6 tiers/layer - Notable Requirements: - Bidders must provide nutritional information and ingredient lists for each product - Products must comply with recycled product preferences and DVBE incentives - GenAI disclosure required if applicable - Quantities may be adjusted by up to 15% during the contract - Monthly deliveries to the Atascadero facility - OEMs and Vendors: - Lyons Ready Care (referenced as the standard for high fiber apple juice) - No specific OEM required for prune juice, but Orchard Splash is excluded - Place of Performance/Delivery: - Department of State Hospitals - Atascadero, 10333 El Camino Real, Atascadero, CA 93422

Description

The Department of State Hospitals - Atascadero is seeking bids for Bulk Prune Juice and High Fiber Apple Juice. The solicitation requires 100% fruit juice with no added sugars or sweeteners, in 46 oz containers, packed in cases and pallets with specific packaging and shelf-life requirements. The contract period is from July 1, 2026, to December 31, 2026, with deliveries scheduled monthly. Bidders must provide nutritional information and ingredients for each product submitted.

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