Opportunity

Salisbury University Bidlocker #SU26-17-AUX

Salisbury University Solicits Quotes for Specified Commercial Kitchen Equipment (No Substitutions)

Posted

May 12, 2026

Respond By

May 26, 2026

Identifier

SU26-17-AUX

NAICS

423440, 423850

Salisbury University is seeking quotes for specific commercial kitchen equipment to support its Dining Services' new ventilation system. - Government Buyer: - Salisbury University, Procurement Department - OEMs and Vendors: - Vulcan (K40GLT Gas Tilting Kettle) - Rational (iCombi Pro 10-Full Size Gas Combi Oven, iVario Pro XL Multifunctional Cooking Center, accessories) - Blodgett (Middleby) (Zephaire ZEPH-100-G DBL Gas Convection Oven) - Products/Services Requested: - Vulcan Model K40GLT Gas Tilting Kettle (2 units) - Rational iCombi Pro 10-Full Size Gas Combi Oven (3 units) with accessories: installation kits, water filtration systems, cleaning and care tabs, oven stands, safety sets, heat shields - Rational iVario Pro XL Multifunctional Cooking Center (1 unit) with installation kit, water filtration, cleaning kit, spatula, accessory package - Blodgett Zephaire ZEPH-100-G DBL Gas Convection Oven (1 unit) with gas connector kits and casters - Additional accessories: Safe-T-Link Gas Connector Kits, cleaning supplies, and safety equipment - Unique/Notable Requirements: - No substitutions or equivalent equipment accepted; only specified models and brands are allowed - Certified installation by Rational required for certain items - Chef training program included for Rational equipment - All items must be new and delivered FOB to Salisbury University Commons Building - Delivery, assembly, and utility connections are the responsibility of the recipient, not the vendor - Tax exempt status applies - Place of Performance/Delivery: - Salisbury University Commons Building, Dogwood Drive, Salisbury, MD 21801

Description

Salisbury University is soliciting quotes for specific kitchen equipment compatible with a new ventilation system. The procurement includes items such as gas tilting kettles, combi ovens, tilting skillet braising pans, and convection ovens, with detailed specifications and no substitutions allowed. Vendors must include freight in their pricing, and delivery is to Salisbury University Commons Building in Maryland. The solicitation requires submission via an online bid submission service by May 26, 2026.

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