California eProcure #26AG0001

California DSH-Atascadero Solicits Bids for Canned Entrees and Beans

The California Department of State Hospitals - Atascadero is seeking competitive bids for the supply of canned entrees and beans to support its facility operations. - Government Buyer: - California Department of State Hospitals - Atascadero (DSH-Atascadero) - Procurement managed by DSH-Procurement office - Products Requested: - Beef Ravioli in tomato sauce (#10 cans, 56 cases) - Must be uniform in shape/size, ≤7g fat, ≤880mg sodium, ≥7g protein per serving - Chili con Carne with Beans (#10 cans, 168 cases) - Ground beef only, pinto/kidney/red beans, ≤16g fat, <1000mg sodium, ≥15g protein per serving - Refried Beans (#10 cans, 56 cases) - Vegetarian, pinto/pink beans, no animal products, ≤2g fat, ≤600mg sodium (≤450mg desired) - Kidney Beans (#10 cans, 168 cases) - Vegetarian, US No 2 or better, packed in brine, ≤600mg sodium (≤450mg desired) - Black Beans (#10 cans, 112 cases) - Vegetarian, US No 2 or better, packed in brine, ≤600mg sodium (≤450mg desired) - Pinto Beans (#10 cans, 56 cases) - Vegetarian, US No 2 or better, packed in brine, ≤600mg sodium (≤450mg desired) - Garbanzo Beans (#10 cans, 168 cases) - Vegetarian, US No 2 or better, packed in brine, ≤600mg sodium (≤450mg desired) - Notable Requirements: - All products must be canned in industry standard #10 cans, 6 cans per case - Strict nutritional and USDA grading standards apply - No animal products in vegetarian items; no extra ingredients in beans - Nutritional content information must be provided with bids - Emphasis on use of recycled products and compliance with packaging/labeling standards - Quantities may be adjusted by up to 15% during the contract - Delivery required to DSH-Atascadero facility at 10333 El Camino Real, Atascadero, CA - No specific OEMs or brand names are mentioned; open to all qualified suppliers meeting specifications

Description

The Department of State Hospitals - Atascadero is seeking bids for canned entrees and beans. The solicitation includes specific product requirements such as nutritional content and packaging standards. The contract duration is six months, from July 1, 2026, through December 31, 2026, with quantities subject to adjustment by up to 15%. Bidders must submit questions by May 20, 2026, and all bids will be evaluated based on lowest cost.

View original listing