Opportunity

Georgia Procurement Registry #PE-55037-NONST-2027-000000007

Burke County Board of Education Solicits Bids for School Nutrition Grocery and Supply Contract

Posted

May 11, 2026

Respond By

June 05, 2026

Identifier

PE-55037-NONST-2027-000000007

NAICS

424490

Burke County Board of Education is seeking bids for a comprehensive grocery and non-food supply contract to support its School Nutrition Program for the 2026-2027 school year. - Government Buyer: - Burke County Board of Education, School Nutrition Program (Waynesboro, GA) - Products/Services Requested: - Wide range of grocery items: vegetables (fresh, frozen, canned), dairy (cheese, yogurt), juices, cereals, pasta, soups, dressings, condiments, entrees (meat, poultry, seafood), breads, baked goods, snacks, and grocery staples (seasonings, sauces, oils, flour, sugar) - Non-food items: lunch trays, mop buckets, paper towels, napkins, plastic bags, parfait cups, cleaning supplies - Example line items: - Beef Patties, Raw (IMPS 1136A, USDA inspected, 3.2 oz, 50 units) - Chicken, Popcorn WG, Fully Cooked (Gold Creek preferred, 170 units) - Fish Sticks (Trident or Highliner preferred, 40 units) - Lunch Tray Hinged 3 compartment (150 units) - Paper Towel Roll (Bounty or Brawny preferred, 30 units) - OEMs and Vendors Mentioned: - Gold Creek (chicken products) - Trident (fish sticks) - Highliner (fish sticks) - Bounty (paper towels) - Brawny (paper towels) - Unique/Notable Requirements: - USDA inspection required for meat products - CN labeling for child nutrition compliance - Specific packaging and serving sizes - Preferred brands for certain items - Compliance with detailed specifications in attached worksheets and food specs - Contract Period: - One-year contract for the 2026-2027 school year - Place of Performance: - Burke County Public Schools, Waynesboro, GA

Description

Burke County Public Schools is soliciting bids for a line item food procurement to supply grocery products for the school nutrition program. The bid includes a wide range of food items such as vegetables, dairy products, juices, cereals, pasta, soups, dressings, entrees, and more. The contract period is from July 1, 2026, to June 30, 2027. Bidders must submit sealed bids by June 5, 2026, and the award is expected by June 16, 2026.

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