University of Washington Workday #GSPI0526

UW seeks supplier for refrigerated pizza dough balls and sauce for campus dining

The University of Washington Housing & Food Services is seeking a supplier for refrigerated premade pizza dough balls and pizza sauce for campus dining operations. - Government Buyer: - University of Washington Housing & Food Services (HFS) - Products Requested: - Refrigerated premade pizza dough balls (27 oz, yielding a 17-inch pie) - Estimated 1,900 dough balls per week during the academic year - Must be delivered refrigerated, not deep frozen or held below 32°F for extended periods - Local production required within 250 miles of Seattle - Sustainability requirements apply - Pizza sauce (refrigerated) - Optional: Gluten-free dough balls (fresh or frozen, yielding a 10–11 inch pie) - Desired but not required - Services Requested: - Twice-weekly delivery to three campus dining locations: Lander Hall (Local Point), HUB, and Willow Hall (Center Table) - Potential for additional delivery locations over time - Notable Requirements: - Contract term is two years, with options for four additional one-year extensions and a possible three-month transition extension - Contract may be used by other University of Washington departments, including medical and branch campuses - No specific OEMs or vendors are named in the solicitation

Description

The University of Washington is seeking proposals for the production and delivery of refrigerated premade pizza dough balls and pizza sauce for three Housing & Food Services (HFS) locations on campus. The contract includes delivery to three specified campus dining units and aims to support multiple pizza varieties, including a desired gluten-free option. The estimated volume is approximately 1,900 dough balls per week during the academic year. The contract term is two years with options to extend for four additional one-year periods.

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