SAM #BOP2026EnterpriseFoodServiceOperations

RFI: Enterprise-Wide Food Service Operations for Federal Bureau of Prisons Facilities

The Federal Bureau of Prisons (BOP), part of the Department of Justice, is seeking information from vendors for large-scale food service operations across its nationwide network of correctional facilities. - Government Buyer: - Federal Bureau of Prisons (BOP), Department of Justice - Field Acquisition Office (FAO), Grand Prairie, TX - Scope of Services: - Enterprise-wide food service operations for approximately 122 BOP-managed institutions - Daily production of about 420,000 meals for roughly 140,000 inmates - Includes procurement, purchasing, inventory management, logistics, program management, food production (using Government-supervised inmate labor), quality assurance, training, and compliance with standardized national menu cycles - Optional staff dining services at select institutions with Officers Mess facilities (primarily lunch, with optional breakfast and dinner) - Requirements and Notable Details: - Vendors must demonstrate capabilities in large-scale food service management, logistics, and compliance with security and standardized menu requirements - Must provide operational approaches and Rough Order of Magnitude pricing for both inmate and staff meals - Compliance with portion controls and security protocols is mandatory - All food production uses Government-supervised inmate labor - No specific OEMs or product part numbers are mentioned; the procurement is for comprehensive food service operations, not specific equipment or products - Place of Performance: - All BOP-managed institutions nationwide, including Federal Correctional Complexes, Federal Correctional Institutions, Federal Detention Centers, Federal Prison Camps, Federal Medical Centers, Medical Center for Federal Prisoners, Federal Transfer Centers, Metropolitan Correctional Centers, Metropolitan Detention Centers, and United States Penitentiaries

Description

The Federal Bureau of Prisons is seeking information from qualified vendors capable of providing enterprise-wide food service operations across all Bureau of Prisons-managed institutions nationwide, including optional staff dining at institution locations.

Please see attached.

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