PIEE #W911S226U3122

Army Procurement of Brand-Name or Equal Kitchen Equipment for Fort Bliss Dining Facility

The U.S. Army is procuring commercial kitchen equipment for a dining facility at Fort Bliss, with a focus on specific brand-name or equivalent products from leading OEMs: - Government Buyer: - U.S. Army, Army Materiel Command, S2P2 Contracting Officer (solicitation managed by MICC Fort Drum) - OEMs and Vendors: - Traulsen (Pass-thru Refrigerator) - Convotherm (Combi Oven) - Vulcan (Convection Oven and 36" Range) - Products/Services Requested: - Traulsen Pass-thru Refrigerator (Part # G21006P), Qty: 1 - Convotherm Combi Oven (Part # C4ET20.20Gs-N), Qty: 1 - Vulcan Platinum Convection Oven Gas (Part # VC55Gd-QS), Qty: 1 - Vulcan Platinum 36" Range with 6 Burners (Part # 36S-6BN-QS), Qty: 1 - Installation and removal of old equipment (service), Qty: 1 - Notable Requirements: - New equipment only; no refurbished or used items accepted - Delivery required within 30 days of award - Material Safety Data Sheet (MSDS) must be provided with offer - Installation and removal of old equipment included in scope - Place of Performance and Delivery: - Fort Bliss (military base) - Contracting office at MICC Fort Drum and U.S. Army Materiel Command, Redstone Arsenal - Classification: - PSC code H273 (Food Preparation and Serving Equipment) - NAICS code 722310 (Food Service Contractors) - Total Small Business Set-Aside

Description

Food Service Dining Facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 open burners

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