Hurst-Euless-Bedford Independent School District Ionwave #26-11

Central Kitchen Equipment Upgrade for Pat May Center (HEB ISD)

HEB ISD is seeking a single contractor to supply and install large kitchen equipment for the Central Kitchen Upgrade at the Pat May Center in Bedford, Texas. - Government Buyer: - Hurst-Euless-Bedford Independent School District (HEB ISD) - Child Nutrition Services / Purchasing Department - OEMs and Vendors: - Thermo-Kool (walk-in cooler/freezer) - Nationwide Fabricators (stainless steel sinks/worktables) - Cambro Manufacturing (shelving, air curtain cooler) - Carter Hoffmann (hot box) - Blodgett (convection and combi ovens) - Southbend (tilt skillet) - Jade Range (gas range) - Follett (nugget ice machine) - Products/Services Requested: - Thermo-Kool Walk-In Cooler & Freezer Combination (1 unit) - Nationwide Fabricated Multi-Compartment Stainless Steel Sinks & Worktables (1 unit) - Cambro Camshelving Premium Series Shelving (1 unit) - Cambro Air Curtain Ultra Cooler, Model ACU1826RS000 (1 unit) - Carter Hoffmann Reach-In Hot Box, Model HL8-1816 (1 unit) - Blodgett Convection Oven, Model DFG-100-DBL (1 unit) - Blodgett Combi Oven, Model Invoq 61BG (1 unit) - Southbend Tilt Skillet, Model GS-40N (1 unit) - Jade Range, Model JTRH-2-A (1 unit) - Follett Nugget Ice Machine, Model D1010R (1 unit) - Turnkey installation services for all equipment - Unique/Notable Requirements: - All-or-nothing bid: one contractor will be awarded the entire project - Pricing must be held firm until August 31, 2026 - Turnkey installation includes delivery, setup, utility connections, and removal of existing equipment - Compliance with Texas Senate Bills 12 and 571 (DEI duties and pre-employment/service affidavits) - Payment and performance bonds required - Site visit strongly encouraged for vendors - Place of Performance: - Pat May Center, 1849 Central Dr / 1849B Central Drive, Bedford, TX 76022

Description

The Hurst-Euless-Bedford Independent School District (HEB ISD) is soliciting competitive sealed proposals for the Central Kitchen Equipment Upgrade at the Pat May Center. This is an all-or-nothing bid where one Kitchen Equipment Contractor will be awarded the entire contract. Proposals must be submitted 100% complete with zero exclusions, adhering to defined quantities and written specifications. The successful contractor must hold pricing until August 31, 2026. A site visit is scheduled for April 30, 2026, at the Pat May Center to familiarize vendors with the facilities and project conditions.

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