Simpler Grants.gov #USDA-FAS-10960-0700-10-25-0010

USDA/FAS Solicits U.S. Food Safety Training Program for Armenian Officials

The United States Department of Agriculture, Foreign Agricultural Service (USDA/FAS) is seeking proposals from eligible U.S. state cooperative institutions and universities to design and deliver a technical training program for Armenian officials focused on U.S. Food Safety regulations and standards. - Government Buyer: - United States Department of Agriculture (USDA) - Foreign Agricultural Service (FAS) - Agricultural Economic Development Office - Program Details: - Design and delivery of a 1-2 week technical training program for nine Armenian mid- to senior-level officials from public and private sectors - Training topics include: - U.S. food safety regulations (e.g., Codex, SPS regulations, ISO 17025) - Traceability and risk-based assessments - Regulatory entities (FDA, APHIS, EPA, FSIS) - Food Safety Modernization Act (FSMA) - HACCP principles - Food labeling and inspection processes - International standards - Includes field visits to food processing sites and laboratories - Meetings with U.S. producer cooperatives, associations, and companies - Place of Performance: - To be proposed by the host institution, but must be within the United States - Funding and Eligibility: - Total available federal funding: $110,000 (one anticipated award) - Applicants must be U.S. state cooperative institutions or other colleges/universities as defined at 7 U.S.C. § 3103 - Active SAM.gov registration required - Notable Requirements: - Comprehensive coverage of U.S. regulatory systems and international standards - Field visits and direct engagement with U.S. food safety entities - Post-award reporting requirements - No specific OEMs or commercial vendors are mentioned, as this is a service-based training opportunity.

Description

USDA/FAS is requesting the design and delivery of a training program on U.S. Food Safety regulations and standards for 9 Armenian mid- to senior-level officials from the public and private sector. The program aims to provide a comprehensive understanding of U.S. food safety regulations and standards, equipping participants with the knowledge and skills necessary to implement and comply with these regulations effectively. The training is expected to last 1-2 consecutive weeks and will include field visits to food processing sites and laboratories, as well as meetings with U.S. producer cooperatives, associations, and companies. The goal is to strengthen bilateral trade with the United States and reduce trade barriers for U.S. agricultural commodities and products.

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