Georgia Procurement Registry #26-04-24

Bryan County School Nutrition Program Fresh Produce Procurement for 2026-2027

Bryan County School Nutrition Program is seeking bids for the supply and delivery of fresh produce for the 2026-2027 school year. - Government Buyer: - Bryan County School Nutrition Program, Richmond Hill, Georgia - Products/Services Requested: - Wide variety of fresh fruits and vegetables, including: - Apples (Gold, Red, Granny Smith, Gala, Fuji) - Bananas, blackberries, blueberries, strawberries, raspberries - Broccoli florets, carrots (sticks, match stick, bulk, baby), celery (diced, sticks, bulk) - Cabbage (green, red, whole, shredded), cantaloupe, cauliflower, coleslaw mix, collards - Cucumbers (Euro, English, select), grapefruit, grapes (red, white, seedless), honeydew, kale, kiwi, lemons - Lettuce (romaine, chopped and whole), mangoes, mushrooms, spring mix, onions (green, red, yellow) - Oranges, pears, peppers (green and red bell), plums, potatoes (russet and sweet), radish, squash (yellow, zucchini) - Tomatoes (6x6, cherry, grape), pineapple, satsuma, spinach, watermelon (cubed, whole) - Boiled eggs - Quantities specified for many items (e.g., 825 strawberries, 735 lettuce, 625 oranges, 580 pears, 582 tomatoes, etc.) - Unique/Notable Requirements: - All produce must be high quality, clean, free from mold, and delivered fresh - Proper refrigeration and safe temperature maintenance required during delivery - No specific OEMs or brands mandated; open to multiple vendors - All products must meet detailed specifications outlined in the bid documents - OEMs: - No specific OEMs or brands are required or referenced in this solicitation - Vendors: - Open to all qualified produce suppliers and distributors

Description

Bryan County School Nutrition Program is soliciting sealed bids for the procurement of fresh produce for the 2026-2027 school year. The procurement includes a variety of fresh fruits and vegetables such as apples, bananas, berries, broccoli, carrots, and more, all to be delivered fresh and properly refrigerated if necessary. Bidders must submit proposals by May 27, 2026, at 11:00 AM EST, with the final date for written questions being May 7, 2026. The contract period is from July 1, 2026, to June 30, 2027, and the procurement is conducted under an Invitation for Bid (IFB) process.

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