University of Wisconsin SCIQuest #2026-UWSTO-01316-RFB

UW-Stout Solicits Bids for Fresh Produce and Specialty Food Items for Dining Services

The University of Wisconsin-Stout is inviting bids for the supply of fresh produce and specialty food items to support its Dining Services operations. - Government Buyer: - University of Wisconsin-Stout (part of the University of Wisconsin System) - Managed by University Purchasing Services - Products/Services Requested: - Fresh produce and specialty food items for university dining services - No specific part numbers or quantities provided in the summary - OEMs and Vendors: - No specific OEMs or vendors are named in the notice - Unique or Notable Requirements: - Electronic bid submission required via ShopUW+ Sourcing Event Module - Bidders must register with JAGGAER to participate - All questions must be submitted through the Sourcing Module - Virtual public bid opening to announce bidder names and prices - Strict adherence to electronic submission protocols and registration deadlines is mandatory

Description

The University of Wisconsin-Stout is requesting bids for the provision of fresh produce and specialty food items for its Dining Services department. The procurement is managed through the Wisconsin procurement portal and requires electronic submission via the ShopUW+ Sourcing Event Module. Bidders must register with JAGGAER to participate and submit bids by the specified deadline. The public bid opening will be held virtually, and all questions must be submitted through the Sourcing Module by the Q&A submission date.

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