Wisconsin Vendornet Platform #2026-UWSTO-01316-RFB

UW-Stout Solicits Fresh Produce and Specialty Food Items for Dining Services

This opportunity involves supplying fresh produce and specialty food items to the University of Wisconsin-Stout Dining Services. - Government Buyer: - State of Wisconsin, Department of Administration, on behalf of University of Wisconsin-Stout - Products/Services Requested: - Fresh produce (perishable foods) - Specialty food items (staple grocery and miscellaneous items) - Food distribution services - Referenced NIGP codes: - 39000: Foods, Perishable - 39300: Foods, Staple Grocery and Miscellaneous - 96240: Food Distribution Services - OEMs and Vendors: - No specific OEMs or vendors are named in the solicitation - Unique or Notable Requirements: - Online submission of responses is required - No additional unique requirements beyond standard food supply and distribution

Description

The University of Wisconsin-Stout is requesting bids for providing produce and specialty food items to the University's Dining Services department. The solicitation involves NIGP codes 39000, 39300, and 96240, which cover perishable foods, staple grocery items, and food distribution services. Responses must be submitted online by May 22, 2026, at 2:00 PM. Questions should be directed in writing to Alyssa Brubaker at brubakera@uwstout.edu.

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