PIEE #W911S226U2954

Army Solicitation for Commercial Kitchen and Dining Facility Equipment at Fort Irwin

The U.S. Army at Fort Irwin is seeking commercial kitchen and dining facility equipment for its dining operations: - Government Buyer: - U.S. Army Materiel Command, Army Contracting Command - MICC, S2P2 Contracting Officer at Fort Irwin - OEMs (Original Equipment Manufacturers) prominently specified: - DELFIELD - Alto-Shaam - Hatco - Cleveland - Hobart - WOLF - Avantco - SILVERKING - SOUTHBEND - Trauslen - Rational - Karcher - Products/Equipment Requested (with part numbers and quantities): - Solid Two-Door Reach-In Refrigerator (SSR2N) – 4 units - Cabinet Humidifier Glass Door (1000-TH/I) – 1 unit - Pass Through Display Case (44348PA) – 3 units - Drop-In Refrigerated Cold Food Well with Drain (CWBP-5) – 1 unit - Cold Food Bar (SCSC-74-B) – 4 units - Kettle Steam Jacketed (36DMK66) – 1 unit - Food Mixer Planetary (HL 120-1STD) – 1 unit - Range Gas: Commercial (C365-6BP) – 1 unit - Heated Holding Cabinet (DMC1572P) – 1 unit - Table Top Refrigerator (SKP58) – 4 units - Skillet Tilting Electric (BELM40G40) – 1 unit - Mixer Food (HL 200) – 1 unit - Large Warmer Heated Cabinet (G24304P) – 4 units - Combi Oven (ICP20) – 1 unit - Pressure Washer (HD 4.0/40 GeB 1.107-434.0) – 1 unit - Notable Requirements: - All equipment must be new (no refurbished or used items) - FOB destination delivery to Fort Irwin, CA - Delivery preferred within 30 days of award - Material Safety Data Sheet (MSDS) must be included with offers - Pre-installation site survey and certified installation required for select equipment - Place of Performance and Delivery: - Fort Irwin, California (military base)

Description

Dining Facility Equipment

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