PIEE #W911S226U3058

U.S. Army Procurement of Commercial Kitchen Equipment for Fort Hood, Texas

This opportunity involves the U.S. Army's procurement of commercial kitchen equipment for Fort Hood, Texas, under a Total Small Business Set-Aside. - Government Buyer: - U.S. Army Materiel Command - S2P2 Contracting Officer - W6QM MICC-FT DRUM contracting office - OEMs and Vendors Mentioned: - Convotherm (Combi Ovens) - Manitowoc (Indigo Air Cooled Ice Makers) - Southbend (Restaurant Ranges) - PowerFry3 (Gas Fryers, likely Frymaster) - Products/Services Requested: - Convotherm Combi Ovens (4 units) - Indigo Air Cooled Ice Makers (6 units) - Ice Maker Bins (6 units) - Tilting Skillet Braising Pans, gas (4 units) - PowerFry3 Gas Fryers (3 units) - Southbend 60" 10 Burner Gas Ranges (4 units) - Insulated Mobile Heated Cabinets (4 units) - One Section Reach-In Refrigerators (4 units) - One Section Reach-In Freezers (3 units) - Notable Requirements: - Equipment must be new and meet brand name or equal specifications - Delivery required FOB destination within 30 days of award - Offers must include a Material Safety Data Sheet (MSDS) per FAR Clause 52.223-3 - All items are commercial kitchen appliances for institutional food service - Place of Performance/Delivery: - BLDG 89100 Clarke Road, Fort Hood, Texas 76544 - Contracting Offices: - MICC Fort Drum, NY - U.S. Army Materiel Command, Redstone Arsenal, AL

Description

Amended to include set aside code. Food Service Kitchen Equipment

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