Georgia Procurement Registry #007-SNS-2027

Dougherty County Board of Education Seeks Fresh Bread Products for School Nutrition Program

This opportunity involves the procurement of fresh bread products for the Dougherty County Board of Education School Nutrition Program. - Government Buyer: - Dougherty County Board of Education School Nutrition Program - Products Requested: - Sandwich bread (at least 51% whole grain, sliced, 28g per piece) - Quantity: 2,500 loaves - Hamburger buns (at least 51% whole grain, sliced, 3-3/4" diameter, 2oz each) - Quantity: 5,000 packs of 30 - Hot dog buns (at least 51% whole grain, sliced, 6" long, 1.5oz each) - Quantity: 3,000 packs of 16 - Mini slider buns (at least 51% whole grain, 1oz each) - Quantity: 1,500 packs of 24 - Hoagie rolls (at least 51% whole grain, 2oz each) - Quantity: 3,000 packs of 24 - Notable Requirements: - All bread products must be made with whole wheat flour and meet specific weight and packaging requirements - Products must support the National School Lunch and Breakfast Programs - No specific OEMs or vendors are named; open to all qualified suppliers - Compliance with USDA non-discrimination policies and provision of required certifications and affidavits is mandatory

Description

The Dougherty County Board of Education School Nutrition Program is soliciting sealed bids for fresh bread products to be used in their school nutrition program. The procurement includes various bread items such as sandwich bread, hamburger buns, hot dog buns, mini slider buns, and hoagie rolls, all required to be at least 51% whole grain and meeting specific weight and packaging criteria. The solicitation aims to supply these bread products for the 2026-2027 school year to support the National School Lunch and Breakfast Programs. Bidders must comply with USDA non-discrimination policies and submit bids by May 21, 2026.

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