Evanston Township Granicus #26-29

City of Evanston Levy Center Kitchen Remodel – Equipment and Construction Solicitation

The City of Evanston is seeking bids for a comprehensive kitchen remodel at the Levy Center, focusing on modernizing kitchen facilities and equipment. - Government Buyer: - City of Evanston, Purchasing Office - Project Scope: - Interior kitchen remodeling at the Levy Center, including demolition, installation of new kitchen equipment, fixtures, cabinetry, plumbing, electrical, and finishes - Compliance with local employment programs, prevailing wage laws, and M/W/D/EBE participation goals - OEMs and Key Equipment: - Accurex: Exhaust hood (Model XBEW75.00S), kitchen controls, exhaust fan, tempered supply fan - Amerex: KP Wet Chemical Fire Protection System (FSSK-10) - Omcan USA: Commercial electric range (49103), electric countertop griddle (48597) - Garland: Induction range with electric convection oven (GME36M-i14C) - Avantco: Heated holding/proofing cabinet (HPI-1836) - American Dish Service: HUB-40 Dishwasher (4111040) - Steel Works: Stainless wall mount hand sink (SWHS12SP) - Advance Tabco: Stainless steel work tables (CB-SS-248M, CF-SS-306) - Great Basin: Indoor grease interceptor (GB3) - Steelton: Stainless steel prep sink - Crossover: Electric stacked washer/dryer (WHLFP817MC2/DLHS0817EC2) - Products and Quantities: - 1 each of most major appliances and fixtures; 2 stainless steel pantry cabinets - All items specified with part numbers where available - Unique Requirements: - Service certification and startup for equipment - Strict adherence to local hiring, wage, and diversity participation policies - Substantial completion required before final completion - Place of Performance: - Levy Center Kitchen, 200 Dodge Ave, Evanston, IL 60202 - No specific resellers or distributors are named; focus is on equipment and construction services.

Description

The City of Evanston is soliciting bids for the Levy Center Kitchen Remodel project located at 200 Dodge Ave, Evanston, Illinois. The work involves improvements to the kitchen facility with a contract period extending to substantial completion by October 5, 2026, and final completion by November 6, 2026. Bids are due by 2:00 P.M. on May 12, 2026, with a virtual bid opening scheduled shortly after. A non-mandatory pre-bid meeting will be held on April 23, 2026, at the project site. Electronic bid submissions are required via DemandStar.

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