Opportunity

Columbus City School District Publicpurchase #1104

Milk and Juice Supply Solicitation for Columbus City School District (2025-2026)

Posted

April 16, 2026

Respond By

May 01, 2026

Identifier

1104

NAICS

424430, 424490

This opportunity involves the Columbus City School District's solicitation for milk and juice supply for the 2025-2026 school year, covering 108 schools and a production center. - Government Buyer: - Columbus City School District (Franklin County, Columbus, Ohio) - Products Requested: - Milk (various types) delivered in half-pint, disposable, sanitary, leak-proof cartons - Juice (various types) in four-ounce plastic cups or cartons, 100% Grade A pasteurized, with expiration dates printed - All products must have a minimum shelf life of seven days - Packaging & Delivery Requirements: - Refrigerated truck delivery to all sites - Timely delivery schedules required; products must be replaced within 24 hours if not in sound condition - Only brand name products suitable for interstate commerce are accepted - Preference for Ohio products - Compliance & Quality: - Suppliers must meet strict nutritional, safety, and packaging standards - HACCP plan required - Adherence to non-discrimination and disadvantaged business outreach policies - Contract Details: - Supplier must provide all requested items for the contract duration - Initial term is one school year, with possible extensions - No specific OEMs or vendors are named in the solicitation

Description

This invitation to bid is for the supply and delivery of milk and juice products for the 2025-2026 school year to 108 schools and a production center in Columbus, Ohio. Products must meet specific quality and packaging standards, including refrigerated delivery, sanitary packaging, and a minimum shelf life of seven days. Bids will be awarded based on the lowest total price extended by estimated volume, with considerations for quality and service. The contract term is from July 1, 2026, to June 30, 2027, with possible extensions, and includes requirements for nondiscrimination, outreach to disadvantaged businesses, and compliance with nutritional and safety standards.

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