Opportunity
CanadaBuys #W3010-26ML05A
Catering Services for Longue-Pointe Camp, Montréal-Est
Posted
April 13, 2026
Respond By
April 30, 2026
Identifier
W3010-26ML05A
NAICS
722320, 722310
The Department of National Defence (DND) Canada is seeking a contractor to provide comprehensive catering services for the Longue-Pointe Camp in Montréal-Est during the 2026 Individual Summer Training Quarter. - Government Buyer: - Department of National Defence (DND), National Defence Headquarters, Quartier Général 2e Division du Canada - Products/Services Requested: - Full-service catering for 40 to 55 participants - Three meals per day (breakfast, lunch, dinner), Monday through Friday - Service period: one month, with an option to extend for an additional four weeks - Contractor must supply all food, non-food items, labor, kitchen facilities, utensils, delivery, setup, and cleanup - Meals must meet specified nutritional and portion standards - Delivery and setup at Longue-Pointe Garrison, Montréal - Unique/Notable Requirements: - All-inclusive catering: includes acquisition, preparation, cooking, delivery, setup, and removal of meals and related materials - Compliance with detailed meal schedules, food safety, and nutritional standards - No specific OEMs or branded products required, as this is a service procurement - Open to Canadian suppliers and eligible trade partners - Place of Performance: - Longue-Pointe Garrison, 6560 Hochelaga Street, Montréal, Québec - Contracting office at Quartier Général 2e Division du Canada, 6560 Rue Hochelaga, Montréal - National Defence Headquarters, Ottawa, Ontario
Description
This solicitation is a Request for Proposal issued by the Department of National Defence (DND) for catering services at Longue-Pointe Camp in Montréal-Est. The contractor is required to provide catering for an estimated 40 to 55 participants, delivering three meals per day from Monday to Friday over a one-month period from June 1 to June 26, 2026. The contract includes an option to extend services for an additional four weeks from July 20 to August 14, 2026. The contractor must supply all food, non-food items, and labor necessary for full contract performance.