Opportunity
Wisconsin Vendornet Platform #2610
Comprehensive Food Service Operations for Kenosha County Care Facilities
Posted
April 10, 2026
Respond By
May 20, 2026
Identifier
2610
NAICS
722310
This opportunity seeks a qualified vendor to manage comprehensive food service operations for Brookside Care Center and Willowbrook Assisted Living in Kenosha, WI. - Government Buyer: - County of Kenosha Purchasing Division (on behalf of the State of Wisconsin) - Office: County of Kenosha Purchasing Division - OEMs and Vendors: - No specific Original Equipment Manufacturers (OEMs) or named vendors are mentioned - Products/Services Requested: - Comprehensive food service operation for up to 178 residents across two facilities - Meal planning, food preparation, bistro services, and nutritional support - Menu development, meal service, sanitation, inventory management, food safety management - Community events and catering capabilities - Professional culinary operations led by experienced staff with healthcare dining expertise - Preparation of all meals, snacks, and nourishments using standardized recipes and fresh ingredients - Unique or Notable Requirements: - Contractor must provide qualified staff and comply with all health and safety regulations - Equipment and facilities are provided by the County - Dining services must enhance resident quality of life and meet all regulatory requirements - Operation of a bistro with catering capabilities is required - Current County staff includes 1 Cook (0.8 FTE) and 3 Dietary Service Aides (1.0 FTE each) - Place of Performance: - Brookside Care Center, 3506 Washington Rd, Kenosha, WI 53144 - Willowbrook Assisted Living, Kenosha, WI - Period of Performance: - Five-year contract term with possible extensions by mutual agreement
Description
The County of Kenosha, Wisconsin, is seeking proposals from qualified vendors to provide food service operations at the Brookside Care Center located at 3506 Washington Road, Kenosha, WI. The awarded contractor will be responsible for comprehensive dining service management including meal planning, food preparation, bistro services, and nutritional support for all residents. The services cover all aspects of food service operations from procurement through service delivery, ensuring high-quality dining experiences that meet regulatory requirements and enhance resident quality of life.