Opportunity

SAM #NAFBA1-26-R-0019

Army Campus Style Dining Venue (CSDV) 2.0 Operations and Facility Renovation at Three Garrisons

Buyer

IMCOM FMWR Headquarters

Posted

April 09, 2026

Respond By

July 16, 2026

Identifier

NAFBA1-26-R-0019

NAICS

541512, 722310, 236220, 238290, 541310, 236210, 541410, 238220

This opportunity is for the Army Campus Style Dining Venue (CSDV) 2.0 program, covering three U.S. Army garrisons (Fort Knox, Fort Sill, and Joint Base Myer Henderson Hall). The contract is a firm-fixed price IDIQ with a five-year base and five one-year options. - Government Buyer: - Department of the Army, Installation Management Command (IMCOM), HQ DFMWR, NAF Contracting Division - U.S. Army Corps of Engineers Baltimore District (for facility upgrades) - OEMs and Vendors Mentioned: - Southbend, True, Victory, Univex, Hobart, Dell, Hewlett-Packard, Scotsman, Silver King, Servolift, Intermetro, Tabco, Bowhead, Imperial, Nor Lake, Sentinel, Metro, Alto Shaam, Vulcan, Randall, Robot Coupe, Traulsen, Groen, Berkel Company, Global Industries, Caterpillar, Rubbermaid, Performance Group, Crathco, American Permanent Ware, Waring Commercial, Avantco, Hoshizaki, Uline, Hatco, Sentry, Elo, Epson, Accutemp Products Inc, Cleveland, Continental, Vollrath, Holman, Nemco, F.M. Office Express Inc., Samsung, TCL - Products Requested: - Extensive kitchen and food service equipment: convection ovens (Southbend, Vulcan), griddles (Southbend, Accutemp), freezers and refrigerators (True, Victory, Traulsen, Continental), mixers (Univex, Hobart), slicers (Univex, Hobart, Berkel, Vollrath), kettles (Southbend, Cleveland, Groen), ice makers (Scotsman, Silver King, Hoshizaki), POS systems (Dell, Elo, Epson), warming cabinets, blast chillers, food processors, vegetable peelers, and more - Office and automation equipment: Dell computers, HP printers, monitors - Facility renovation and buildout services at each garrison - Quantities and Part Numbers: - Multiple items with specific part numbers and quantities, e.g., 27 Imperial ranges (P36D-XX), 620 dining room chairs, 155 tables, and numerous single-unit equipment items - Unique/Notable Requirements: - Contractor must finance, design, renovate, and operate dining venues - Adherence to Army nutritional standards and AFMIS interoperability - Monthly flat fees and ESM meal reimbursement based on Army rates - Compliance with federal regulations and facility-specific requirements - Long-term asset management with equipment replacement cycles up to 2036 - Energy efficiency and advanced technology integration in dining operations - Period of Performance: - Five-year base contract with five one-year options (potential ten-year duration) - Equipment replacement and asset management cycles extend up to 2036 - Primary Products: - Convection ovens, griddles, freezers, refrigerators, mixers, slicers, kettles, ice makers, POS systems, warming cabinets, blast chillers, food processors, vegetable peelers, and facility renovation services - Estimated Contract Value: - Likely range: $10,000,000 to $50,000,000 (based on scope, equipment, and services) - Competing Products: - Comparable commercial kitchen equipment from Blodgett, Garland, Manitowoc, KitchenAid, ITW Food Equipment Group, Panasonic, and others - Primary Competitors: - Blodgett, Garland, Manitowoc, ITW Food Equipment Group, Panasonic, KitchenAid, Electrolux, Samsung, NCR (POS systems)

Attachment Summaries: - Detailed inventories of government-furnished equipment at each garrison - Facility upgrade plans and construction guides - Nutritional standards and menu examples - Wage determinations and collective bargaining agreements - RFI logs and government responses

Description

The U.S. Army Installation Management Command (IMCOM) NAF Contracting Office, on behalf of the U.S. Army Materiel Command, Army Food Innovation and Transformation Program Office, who will manage a Program Group V, Supplemental Mission Fund Nonappropriate Fund Instrumentality (NAFI), seeks to establish one (1) firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract with a concessionaire contractor to finance, design, buildout/renovate facilities, and operate and maintain Campus Style Dining Venue (CSDV) operations at each of the three (3) U.S. Army Garrisons listed within enclosed Request for Proposal, NAFBA1-26-R-0019. Concession contracts are those in which a contractor is authorized to provide a designated service in a designated location(s) for a specified period of time. Concession contracts involve the direct sale of supplies or services to authorized NAFI patrons. Payment provisions of concession contracts shall specify the terms by which the contrator (concessionaire) shall pay the NAFI a fee. This Request for Proposal is in accordance with AR 215-4. This is an Army Non-Appropriated Fund (NAF) solicitation and is not subject to the FAR and the other Appropriated Funds (APF) provisions. 

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