San Angelo Independent School District Ionwave #27-1 Addendum 1

San Angelo ISD Dairy Products and Delivery Services Solicitation (2026-27)

San Angelo Independent School District (ISD) is seeking proposals for the supply and delivery of dairy products for the 2026-27 school year. - Government Buyer: - San Angelo Independent School District (ISD), Child Nutrition Department - Products Requested: - Various types of milk: - White, 1%, Low Fat (8 oz. carton) – 417,109 units - Chocolate, Fat Free (8 oz. carton) – 1,668,109 units - Strawberry, Fat Free (8 oz. carton) – 350,591 units - Buttermilk, Low Fat (1/2 gallon) – 100 units - Lactose Free, Vanilla, Low Fat (1/2 gallon, for special diets) – 100 units - Sour Cream – 300 units - Services Requested: - Weekly direct delivery to 20 ISD campuses in San Angelo, TX - Deliveries must occur every other day, with corrections within 24 hours if needed - Notable Requirements: - All milk must be U.S. Grade A, pasteurized, homogenized, and vitamin-fortified - Products must comply with federal and state nutritional standards - Deliveries must be made in refrigerated trucks and placed in school coolers - Minimum five-day shelf life at delivery - Compliance with Buy American provision and Texas agricultural product preference - Vendors must provide required certifications and documentation (nutritional labels, CN labels, formulation statements, W-9, CIQ, CIS, HUB certification, etc.) - Contract awarded on an all-or-none basis; vendor must supply all items and services - No specific OEMs or brands are named; vendors must meet all specifications and may be required to provide samples. - Place of Performance: - Delivery to 20 San Angelo ISD campuses in San Angelo, TX 76903

Description

The San Angelo Independent School District is soliciting proposals for dairy products to be supplied for the 2026-27 school year, covering August 1, 2026 through July 31, 2027. The awarded vendor must provide all products and weekly direct delivery services to 20 campuses in San Angelo, Texas. This is an all-or-none award, and proposals must be submitted electronically by April 9, 2026. The district will evaluate proposals based on price, vendor reputation, quality, specification compliance, HUB participation, and other relevant factors.

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