New Brunswick Opportunities Network #HAMPR202601

Summit Centre Canteen/Kitchen Operator and Equipment Procurement (Hampton, NB)

The Town of Hampton, New Brunswick, is seeking a qualified operator to manage the canteen and kitchen at the new Summit Centre, a multipurpose community facility. - Government Buyer: - Town of Hampton (Municipal Government) - Products and Equipment Requested: - Lainox NAE101B combi oven (1 unit) - Tarrison stainless steel sinks (CDS2-18 double compartment, 1 unit; CDS3-18 triple compartment, 1 unit) - Stero SUH1 undercounter dishwasher (1 unit) - Nemco 8036 hot dog roller grill (1 unit) - Vollrath CT2BH120400 conveyor bagel and bun toaster (1 unit) - Turbo Air TGM-15SD swing door merchandiser (1 unit) - Turbo Air M3F24-1-N reach-in freezer (1 unit) - Turbo Air M3R47-2-N reach-in refrigerator (1 unit) - Antunes DCH-800 heated display cabinet (1 unit) - Services Requested: - Year-round operation of the canteen and kitchen, including menu development (with healthy options), staffing, cleaning, garbage removal, and compliance with health and liquor regulations - Exclusive use of the kitchen for private events and catering (except for owner-hosted events) - Unique/Notable Requirements: - Menu must include healthy options - Operator responsible for all staffing, stocking, cleaning, and waste removal - Compliance with all health, liquor, and relevant regulations is mandatory - Accessibility, inclusivity, and environmentally friendly packaging are required - Proposals must include company overview, key employee bios, budget, hours of operation, lease term, proposed menu, past work examples, and references - OEMs Highlighted: - Lainox, Tarrison, Stero, Nemco, Vollrath, Turbo Air, Antunes - Place of Performance: - Summit Centre, Hampton, New Brunswick

Description

The Town of Hampton is seeking proposals for an operator to manage the canteen and kitchen at the new Summit Centre, a multipurpose facility serving as a sport, wellness, and cultural hub. The operator will be responsible for food and drink services, including menu development with healthy options, staffing, cleaning, and compliance with health and liquor regulations. The lease term is one year with possible annual renewals, and proposals must include company details, budget, hours, menu, and references. The deadline for submission is May 15, 2026.

View original listing