Georgia Procurement Registry #PE-55612-NONST-2027-000000033

School Nutrition Food and Supply Procurement for 2027 – Bulloch County Schools

Bulloch County Schools is seeking bids to supply a comprehensive range of food products and related items for its School Nutrition Program for the 2027 school year. - Government Buyer: - Bulloch County Schools, School Nutrition Program - Products/Services Requested: - Poultry entrees (e.g., chicken nuggets, fillets, tenders, boneless wings, turkey breast) - Meat entrees (beef, pork, fish, deli meats) - Specialty entrees (corn dogs, lasagna, macaroni and cheese, Mexican food, pasta, pizza, gluten-free options) - Fruits (fresh, frozen, dehydrated, citrus, canned, fruit bars) - Vegetables (fresh, frozen, dehydrated, canned, specialty items) - Dairy products (milk, cheese, yogurt, sour cream, butter) - Bakery items (bread, muffins, rolls, bagels, croissants, tortillas, gluten-free options) - Snacks (chips, crackers, cookies, fruit bars, beef jerky, sunflower seeds) - Condiments and sauces (ketchup, mayonnaise, mustard, salad dressings, salsa, barbeque sauce, hot sauce) - Beverages (juices, bottled water, coffee, tea, shelf-stable milk) - Kitchen supplies, cafeteria decor, furniture, ice cream - Notable Requirements: - Compliance with whole grain, low sodium, smart snack, and nutritional standards - No artificial colors or sweeteners in specified categories - No imports for certain fruit items - Bulk and individual packaging options required - Equivalency to named brands (e.g., Pillsbury, Land O Lakes, Chex Mix, Ocean Spray, Peterson Farms, Sweet Baby Ray's, Idahoan, Mott's, Annies, Kellogg) is allowed, but no specific OEMs are mandated - Contract covers one school year, with sealed bids required for each product category.

Description

Bulloch County Schools is soliciting bids for food products to support its School Nutrition Program for the 2027 school year. The procurement covers a wide range of grocery items including poultry entrees, fruits, vegetables, dairy, and specialty entrees. Bidders are required to submit sealed bids by May 4, 2026, with the contract period running from July 1, 2026, to June 30, 2027. The solicitation includes detailed specifications and product categories to ensure compliance with nutritional standards.

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