SAM #W50S7026QA003

Savannah CRTC Dining Facility Food Service Support (5 Days)

This opportunity seeks a contractor to provide full food service support at the Savannah Combat Readiness and Training Center (CRTC) for five days. - Government Buyer: - U.S. Air National Guard, Savannah Combat Readiness and Training Center - Department of Defense, Department of the Army, National Guard Bureau, JFHQ USPFO GA, USPFO GA PROCUREMENT, W7M3 USPFO ACTIVITY GAANG 165 - Services Requested: - Full operation of the Dining Facility (DFAC) for approximately 300 personnel per meal period - Includes meal preparation, serving, carry out, box meals, catering to on-base locations, cleaning, cashier services, and quality control - Contractor must provide all personnel, uniforms, transportation, and supervision - Adherence to Air Force food safety and service standards - Compliance with ServSafe certification, AT Level I training, and security clearance requirements for staff - Products: - No specific OEMs, products, or part numbers are listed; this is a service-based contract - Unique/Notable Requirements: - Contractor must supply all staff and resources except for government-furnished property/services - Strict compliance with performance standards and training/certification requirements - Detailed meal service schedule for each day - Place of Performance: - Savannah Combat Readiness and Training Center (CRTC), Savannah, GA - No OEMs or product vendors are specified in this solicitation

Description

The Savannah CRTC is in need of DFAC services for a period of 5 days from April 13th through 17th 2026.  This is a one-time service for approximately 300 personnel.

This is a non-personal services contract to provide full food service at the Savannah Combat Readiness and Training Center (CRTC). The Government shall not exercise any supervision or control over the contract service providers performing the services herein.  Such contract service providers shall be accountable solely to the Contractor who, in turn is responsible to the Government.

The Savannah CRTC Dining Facility is a full-service dining facility to include carry out service, box meals, and catering to on-base locations during scheduled events. The Dining Facility will be operated for a period of five (5) days with the following breakout: 4/13/26 - Lunch and Dinner only, 4/14/26 - Breakfast, Lunch, and Dinner, 4/15/26 - Breakfast, Lunch, and Dinner, 4/16/26 - Breakfast, Lunch, and Dinner, 4/17/26 – Breakfast only. The contractor shall provide all personnel, uniforms, transportation, and supervision necessary to perform service as defined in this Performance Work Statement, except for those items specified as Government furnished property and services.  The contractor shall perform to the standards in this contract.

View original listing