Opportunity
Georgia Supplier Systems #DJJ0000331
Georgia Department of Juvenile Justice Solicits Groceries and Beverages for School Facilities
Posted
March 30, 2026
Respond By
April 15, 2026
Identifier
DJJ0000331
NAICS
424410, 424490, 424430
This procurement seeks suppliers for groceries and beverages to support 25 school facilities managed by the Georgia Department of Juvenile Justice. - Government Buyer: - Department of Juvenile Justice, State of Georgia - Products/Services Requested: - Groceries and beverages (including milk) for 25 school facilities - All products must: - Comply with USDA Federal guidelines for the School Breakfast Program, National School Lunch Program, and Afterschool Snack Program - Be natural, free of artificial colors, flavors, and preservatives - Be trans-fat free (except for naturally occurring animal fats) - Meet U.S. minimum standards of identity per the Food, Drug, and Cosmetic Act and 21 CFR regulations - Suppliers must provide: - Nutrition facts, allergen lists, and ingredient lists - Documentation such as nutritional analysis, preparation instructions, quality grade labels, child nutrition statements, and proof of domestic or non-domestic origin - Unique/Notable Requirements: - Compliance with the Buy American Act - Adherence to equal employment opportunity, energy conservation, clean air and water standards, and record retention requirements - Suppliers must submit offers for all items listed in the cost worksheet - No specific OEMs or vendors are named; the solicitation is open to all qualified suppliers.
Description
The Department of Juvenile Justice of the State of Georgia is soliciting bids to establish an agency contract for the purchase of groceries and beverages, including milk, to support twenty-five school facilities across the state. The procurement must comply with USDA Federal guidelines for the School Breakfast Program, National School Lunch Program, and Afterschool Snack Program. Suppliers are required to provide nutrition facts, allergen lists, and ingredient lists for menu planning. The contract requires adherence to federal standards, natural product requirements, and includes provisions such as Buy American compliance and equal employment opportunity.