Facilities Management Procurement (FHA/PHC/PHSA/VCH) Bidsandtenders #1570

Construction of Food Hall at New St Paul's Hospital, Vancouver, BC

This opportunity involves the construction of a new Food Hall at the New St Paul's Hospital in Vancouver, BC. - Government Buyer: - Health Organization (exact agency not specified) - Scope of Work: - Construction of a Food Hall on level 1 of the new hospital - Includes mechanical, electrical, millwork, furniture, and procurement/installation of food services equipment - Food Hall features: back of house kitchen, front of house food prep area, café island, and dining hall - Total area: approximately 681 square meters - Eligibility & Bidding: - Only pre-qualified general contractors, mechanical, and electrical subcontractors may bid - Mechanical and electrical subcontractors must use the BidCentral Online Bidding for Subcontractors (BOBS) system - Products/Services Requested: - No specific OEMs, brands, or part numbers are listed - Major categories: food services equipment, mechanical and electrical systems, millwork, and furniture - Unique Requirements: - Strict pre-qualification for contractors and use of BOBS system for certain trades - Project must be completed prior to hospital opening, with a ready-for-takeover date before January 15, 2027 - Location: - New St. Paul's Hospital, 1002 Station St, Vancouver, BC

Description

This Invitation to Tender is issued by the Health Organization for the construction of a Food Hall on level 1 within the new St Paul’s Hospital. The scope includes mechanical, electrical, millwork, furniture, and procurement and installation of food services equipment. The Food Hall will feature a back of house kitchen, front of house food prep area, café island, and dining hall, covering approximately 681 sqm. The anticipated ready-for-takeover date is January 15, 2027, before the hospital opens to patients.

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