Pastificio Sgambaro S.p.A.

Pastificio Sgambaro S.p.A. is an Italian pasta producer specializing in pasta made with Italian durum wheat. Its portfolio includes conventional and organic ancient-grain products, as well as Pastasole, a high-protein, low-carbohydrate pasta made with sunflower-seed flour and durum-wheat semolina. The company highlights its mill and pasta factory, Italian agricultural supply chain, green energy, sustainability reporting, and food-education initiatives.