Pastificio Rigo S.p.A.

Pastificio Rigo is a family-owned Italian dry-pasta manufacturer established in 1929. Based in Crespano del Grappa, it specializes in co-packing and private-label production, particularly specialty pasta formats. Its range includes durum-wheat and egg pasta, gluten-free, whole-wheat and organic options. The company emphasizes customizable products, frame drying, traceability and quality testing, and reports BRC and IFS certifications.