Pastificio Liguori S.p.A.

Pastificio Liguori S.p.A. is a historic Italian pasta producer from Gragnano, tracing its origins to 1795. It makes Pasta di Gragnano IGP using durum wheat sourced from southern Italy, slow low-temperature drying and bronze-die extrusion. The company highlights a certified Italian supply chain with blockchain-supported traceability and offers a broad range of pasta, including traditional, whole-wheat, organic, biodynamic and gluten-free varieties, as well as gnocchi and oven-ready products.