Federal News
Congress Introduces Food Supply Chain Resilience Legislation
March 17, 2026
Congresswoman Nikki Budzinski and Senator Ben Ray Luján have introduced the Grocery, Farm, and Food Worker Stabilization Grant Program Act to establish a permanent federal grant program aimed at providing stabilization payments to essential workers in farm, grocery, and meatpacking sectors during major disasters. This legislation builds on lessons learned from the COVID-19 pandemic and the prior Farm and Food Workers Relief Grant Program, seeking to enhance the resilience of U.S. food supply chains by supporting critical workforce stability.
- The program would be administered by the United States Department of Agriculture (USDA), creating new grant opportunities for agencies and organizations involved in food supply chain support.
- Procurement professionals should anticipate potential funding solicitations related to disaster response and workforce stabilization in agriculture and food sectors.
- Contractors and service providers specializing in workforce support, disaster relief, and food supply logistics may find emerging opportunities aligned with this grant program.
- This legislation signals increased federal focus on supply chain resilience, emphasizing the importance of integrating workforce stabilization into procurement planning for food system continuity.
We are proud to endorse the Grocery, Farm and Food Worker Stabilization Grant Program Act. This legislation would create a program to compensate millions of workers across the food supply chain who risk their lives to keep families fed when disaster or crisis strikes.
— Milton Jones, UFCW International President
The COVID-19 pandemic showed us exactly how fragile our food supply chains can be, and we must learn from the past and work to strengthen the resilience of our food system.
— Senator Ben Ray Luján
During disasters, workers at grocery stores, farms, and meatpacking plants are on the front lines, ensuring families in Illinois and across the country continue to have access to safe, reliable food.
— Congresswoman Nikki Budzinski
Agencies
United States Department of Agriculture