Federal News
Congress Funds Food is Medicine Grants
March 12, 2026
Congresswoman Robin Kelly and Representative Jen Kiggans have reintroduced the bipartisan FOOD for Health Act, authorizing $20 million in grants through fiscal year 2031 to support Food is Medicine programs. These programs focus on improving access to nutritious, locally sourced foods via produce prescriptions, medically tailored meals, culinary education, and enhanced food pantries. The legislation aims to reduce diet-related diseases and healthcare costs by emphasizing regional food diversity and preventative care. This funding opportunity signals increased federal support for nutrition-based health interventions, with potential involvement from USDA and HHS in grant administration and oversight.
- Why this matters: Procurement professionals should anticipate grant solicitations targeting Food is Medicine initiatives that prioritize local and regional food systems, creating opportunities for vendors specializing in nutrition services, food distribution, and culinary education.
- The focus on medically tailored meals and produce prescriptions indicates demand for integrated healthcare and food service solutions.
- Organizations involved in community food programs, regenerative agriculture, and health education may find new partnership and contracting prospects.
- Agencies and contractors should prepare for compliance with grant requirements emphasizing health outcomes and regional food diversity.
Prioritizing proper nutrition and expanding access to healthy foods is critical to addressing our nationโs obesity epidemic and growing prevalence of chronic illness. As a nurse practitioner, I understand the vital role that Food is Medicine programs play in improving health outcomes. The FOOD for Health Act confronts this issue head-on by increasing access to these programs while enhancing on-site food pantries and promoting education on proper nutrition. Iโm proud to join Rep. Kelly on these efforts to strengthen preventative care, improve public health, and ensure more Americans have access to the nutritious foods they need to live healthier lives.
— Rep. Jen Kiggans
Many of my constituents in urban, suburban, and rural areas live closer to a fast-food restaurant than a grocery store. They donโt have access to nutritious food that best fuel our bodies and minds. Iโm confronting these challenges and expanding access to nutrition through Food is Medicine programs. The best medicine is preventative medicine โ and that includes food.
— Rep. Robin Kelly
We can reverse chronic disease in this country and scale regenerative farming at the same time. Our food-is-medicine pilot project in 2025-2026 in Pembroke Township gave us proof: connecting community members with Type II diabetes to local food hubs and organic farms changed lives for the better for everyone involvedโincluding the farmers. Congressional support to expand these pilot programs are exactly what we need.
— Ryan Slabaugh at Think Regeneration
Agencies
U.S. House of Representatives, U.S. Department of Agriculture, U.S. Department of Health and Human Services
Vendors
Dionโs Chicago Dream and Cosmic Crate, Greater Chicago Food Depository, Academy of Nutrition and Dietetics, Think Regeneration, Feeding America
Contracts
$20 million through fiscal year 2031