# Brownsville Independent School District Ionwave #27-028 Addendum 1

BISD forecasted local and regional food products procurement

**Posted:** November 09, 2026
**Respond By:** December 10, 2026
**Identifier:** 27-028 Addendum 1
**NAICS:** 424480, 424490, 424430, 424510, 424410

Brownsville Independent School District is seeking proposals for forecasted local and regional food products for school meal service.
- **Government buyer:** Brownsville Independent School District (BISD), Procurement Services.
- **Named organizations:** No food-product OEMs or suppliers are identified. IonWave Technologies is named as the online platform provider.
- **Products and forecast quantities:**
  - Fruit: Keiffer pears, 600 cases (125-count); peaches, 1,150 cases (80-count); oranges, 5,000 cases (125–138-count); grapefruit, 3,000 cases (32–36-count).
  - Grains and tortillas: organic long-grain white rice or equal, 100 cases (25 lb); organic long-grain brown rice or equal, 215 cases (25 lb); organic cornmeal, 200 lb; corn tortilla chips, 120,000 servings; corn tortillas, 64,000 servings; corn tostadas, 64,000 servings.
  - Other foods: honey with no additives, 20 cases (24 × 8 oz); grass-fed diced stew meat, 5,000 lb; precooked, ready-to-eat hard-boiled eggs, 1,200 each.
  - Yogurt, 32 oz: plain, 200 cases; honey-vanilla, 100; maple, 40; strawberry, 100; blueberry, 100. Each is specified as USDA organic and made with pasture-raised milk, or equal.
  - Vegetables: mature whole Texas 1015Y onions, 170 cases (25 lb); fresh whole red potatoes, size C, 50 cases (20 lb); mixed greens, 4,000 lb.
- **Notable requirements:** Vendors are asked for farm or producer names and origin information where applicable, along with case-pack and seasonal-availability details. Tortilla items have National School Lunch Program grain-equivalency specifications. Quantities are forecasts.

### Description

Brownsville Independent School District is requesting proposals for local/regional produce and food products. The procurement includes a range of forecasted food items, including fresh fruit, grains, tortillas, honey, meat, eggs, yogurt, and vegetables, with item specifications and quantities detailed in the bid documents. Proposals must be submitted through the online system by December 10, 2026, at 9:00 AM CT. Questions are due through the IONWAVE website by December 3, 2026, at 2:00 PM CT.

[View original listing](https://bisdpurchasing.ionwave.net/PublicDetail.aspx?bidID=1258&SourceType=1)