# City of Sebastian MyVendorLink #2026-010

Annual Concession Services for South Lake Regional Park, Groveland

**Posted:** September 15, 2026
**Respond By:** October 27, 2026
**Identifier:** 2026-010
**NAICS:** 722310

The City of Groveland is seeking a qualified concessionaire to provide annual turnkey food and beverage services at South Lake Regional Park, which hosts youth leagues and regional tournaments.
- Government Buyer:
  - City of Groveland, Department of Parks and Community Services
- Scope of Services:
  - Turnkey concession operation for food and beverage sales during public events
  - Preparation, sale, and service of food and beverages at competitive prices (subject to City approval)
  - Concessionaire must supply all labor, equipment, materials, supplies, small wares, utensils, paper goods, and operational management
  - Maintain a safe, clean, and efficient concession operation
- OEMs and Vendors:
  - No specific OEMs or vendors mandated
  - Planholders include ARISMA GROUP LLC, Ask IT Consulting Inc., BRIGHT WHEELER GROUP, Cantrell Consulting Co., DF Interactive LLC, Munchy Vending LLC, Phat Phizz LLC, Schwan's Sales Co., Inc. - Foodservice Division, and others
- Notable Requirements:
  - Insurance coverage required
  - Menu and pricing subject to City review and approval
  - Revenue share arrangement with the City
- Attachments:
  - Solicitation cover page, revenue share exhibit, menu form, concession stand pictures, blueprints
- Period of Performance:
  - Annual contract with potential for renewal based on performance and City requirements

### Description

The City of Groveland is soliciting proposals for annual concession services at South Lake Regional Park, which includes 11 sports fields and hosts youth recreational leagues and regional tournaments. The scope involves operating turnkey food and beverage services during public events, including preparation, sale, and service of food and beverages at reasonable and competitive prices. The concessionaire must provide all labor, equipment, materials, supplies, utensils, paper goods, and operational management to ensure a high-quality guest experience and maintain a safe, clean, and efficient concession service.

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