# SAM #N0024426Q0097

Navy Region Southwest Solicitation for Customized Chef Uniforms

**Buyer:** NAVSUP Fleet Logistics Center San Diego
**Posted:** September 15, 2026
**Respond By:** September 23, 2026
**Identifier:** N0024426Q0097
**NAICS:** 315210, 315280

This opportunity is for the supply and replenishment of customized chef uniforms for Navy Region Southwest Food Service, supporting five Navy installations.
- Government Buyer:
  - Department of the Navy, Navy Region Southwest, Food Service Code (N925)
  - NAVSUP Fleet Logistics Center, San Diego, Regional Contracting Office
- Products Requested:
  - Short Sleeve Chef Coats (576 per year, custom embroidery, multiple color options, sizes S-XXL)
  - Long Sleeve Chef Coats (116-576 per year, custom embroidery, multiple color options, sizes S-XXL)
  - Chef Pants (432-576 per year, elastic waistband, multiple color options, sizes S-XXL)
  - Skull Caps (150-432 per year, custom embroidery, black/white, one size)
  - Black Bib Aprons (30-150 per year, custom embroidery, cotton, adjustable neck)
  - Classic/Poplin Jackets (30 per year, full zipper, water resistant, custom embroidery, sizes M-XL)
- Quantities:
  - Recurring annual orders for each item, with base year and four option years (total contract duration up to 5 years)
- Unique Requirements:
  - All uniforms must feature full color unit logo embroidery
  - Specific fabric blends (e.g., 65/35 poly cotton, 96/4 poly spandex for jackets)
  - Multiple color and size options for each item
  - Uniforms must be tailored to Navy culinary specialists and delivered to multiple bases
- No specific OEMs, brands, or part numbers are referenced; vendors must meet detailed technical and customization requirements as outlined in the Statement of Work.

### Description

<p>This is a COMBINED SYNOPSIS/SOLICITATION for commercial items prepared in accordance with the information in FAR Part 12, using Simplified Acquisition Procedures under FAR Subpart 12.2, as supplemented with the additional information included in this notice.&nbsp; This announcement constitutes the only solicitation; a written solicitation will not be issued.&nbsp; PAPER COPIES OF THIS SOLICITATION WILL NOT BE AVAILABLE. This combined synopsis/solicitation SHALL be posted on SAM.gov.&nbsp;</p>

<p>The RFQ number is <strong>N0024426Q0097</strong> is issued as a request for quotation (RFQ) for the supply of customized Culinary Specialists Chef Uniforms for Commander Navy Region Southwest (CNRSW) Food Service in accordance with Statement of Work (SOW) and its Attachments.</p>

<p>The NAICS code is 315210 and the Small Business Standard is 750# of employees. This will be a total 100% small business set-aside. Small Business Office concurs with the set-aside decision. This solicitation documents and incorporates provisions and clauses in effect through FAC 2026-01 and DFARS Publication Notice 20251110. This solicitation incorporates provisions and clauses by reference. It is the responsibility of the contractor to be familiar with the applicable clauses and provisions. The clauses may be accessed in full text at these addresses: https://www.acquisition.gov/far/ and https://www.acquisition.gov/far-overhaul and http://www.acq.osd.mil/dpap/dars/dfarspgi/current/index.html.&nbsp;</p>

<p>The NAVSUP Fleet Logistics Center, San Diego, Regional Contracting Office requests responses from qualified sources capable of providing the Customized Culinary Specialists Chef Uniforms in accordance with Attachment 9: Statement of Work.</p>

<p>Interested persons may identify their interest and capability to respond to the requirement or submit proposals. This notice of intent is not a request for competitive proposals. However, all bids, proposals, or quotations received by the closing response date will be considered by the Government. A determination by the Government not to compete with this proposed contract based upon responses to this notice is solely within the discretion of the Government. Information received will normally be considered solely for the purpose of determining whether to conduct a competitive procurement.</p>

<p>The requirement will result in a Firm-Fixed Price (FFP) purchase order. The method of payment with be Government Purchase Card (GCPC).</p>

<p>Please see Attachment ***4.01 Combined Synopsis RFQ Chef Uniform*** for full description of requirement.&nbsp;</p>

[View original listing](https://sam.gov/opp/e4ccca94dfb04700920fe86418b13101/view)