FSACMeeting - April 30, 2026

The Southwest Vermont Supervisory Union Food Service Advisory Committee met on April 30, 2026, to discuss various aspects of their food service program. Key procurement-related topics included the upcoming contract year, during which the committee plans to develop and distribute a robust bid nationwide for food service contracts, with an award decision expected in the spring. The committee also reviewed participation data showing a decline in meal counts due to decreased student enrollment and discussed the approved kitchen renovation project at the high school, funded by excess program funds. Additionally, the committee addressed summer food service programming and community outreach efforts to ensure food accessibility. The meeting concluded with a motion to enter executive session to discuss contracts, indicating active procurement and contract management activities.