Minnesota FOIA #H010477901

Effect of shred dimensions on functionality and consumer acceptance of low moisture Mozzarella cheese (LMPS)

This purchase order involves the Twin Cities agency awarding South Dakota State University a contract valued at $105,969 for research titled 'Effect of shred dimensions on functionality and consumer acceptance of low moisture Mozzarella cheese (LMPS)'. The award was made on February 28, 2023, and the project focuses on cheese quality analysis. The vendor, South Dakota State University, is located in Brookings, SD, USA, and the award is categorized under higher education. The procurement likely involves research and development activities related to food science. The primary contact details are not specified. Likely competitors for similar awards include companies involved in food research and dairy product analysis.

Description

Effect of shred dimensions on functionality and consumer acceptance of low moisture Mozzarella cheese (LMPS)