Award
UNH Hospitality Services 19201925
UNH Prime Vendor of Food and Food Related Products
Recipient
Not Specified
Awarded
April 09, 2019
Identifier
19201925
The University of New Hampshire Hospitality Services (UNH Dining), part of the University System of New Hampshire, has awarded a contract to a qualified supplier for the provision and delivery of food and food-related products. The procurement process was managed by USNH Procurement Services, with Jacquelyn Bresnahan as the contact. The contract emphasizes sustainability practices, requiring vendors to demonstrate certifications such as Energy Star, FSC, Safer Choice, and Fair Trade. The award covers multiple campuses within the university system, located in Durham, Strafford County, New Hampshire. The contract start date is scheduled for July 1, 2019, with no specified end date. The procurement was open, with a response deadline of March 19, 2019. The award does not specify the vendor name or detailed product line items, but the solicitation involved providing and delivering food and related products. The primary buyer is the University of New Hampshire Hospitality Services, and the award falls under the higher education category. The procurement was conducted through the Jaggaer eSource platform, and the contact person for questions was Jacquelyn Bresnahan, whose email is Jacquelyn.Bresnahan@usnh.edu. The award was part of a solicitation process that included a pre-proposal meeting at Holloway Commons, Durham, NH.
Description
The University of New Hampshire Hospitality Services (UNH Dining) is requesting proposals for a qualified supplier to provide and deliver food and food related products. The award status indicates the contract has been awarded to the selected vendor.